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minus-squareriodoro1@lemmy.worldlinkfedilinkEnglisharrow-up22·1 day agoWe do, but we also have pasteurization.
minus-squareredisdead@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down16·1 day agoIt’s like saying ‘yes we have foie gras but we also have store brand meat product.’
minus-squareriodoro1@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down2·22 hours agoMmm gourmet bacteria and viruses.
minus-squarestringere@sh.itjust.workslinkfedilinkEnglisharrow-up1·20 hours agoIf they’re not from the USA they’re just sparkling pathogens.
minus-squareredisdead@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down4·20 hours agoOh no, germs. You should go ahead and inject yourself with UV bleach.
minus-squareriodoro1@lemmy.worldlinkfedilinkEnglisharrow-up1·13 hours agoYou should go ahead and inject yourself with e. coli.
minus-squareredisdead@lemmy.worldlinkfedilinkEnglisharrow-up1·12 hours agoI would but the food control and regulations in my country make it unlikely to happen.
We do, but we also have pasteurization.
It’s like saying ‘yes we have foie gras but we also have store brand meat product.’
Mmm gourmet bacteria and viruses.
If they’re not from the USA they’re just sparkling pathogens.
Oh no, germs. You should go ahead and inject yourself with UV bleach.
You should go ahead and inject yourself with e. coli.
I would but the food control and regulations in my country make it unlikely to happen.