Buckwheat sourdough bread

sopuli.xyz

Buckwheat sourdough bread

sopuli.xyz

deegeese@sopuli.xyz to

Bready@lemmy.worldEnglish · 5 months ago

Today’s experiment is a sourdough bread with 20% scalded buckwheat flour. Very soft, sweet earthy flavor.

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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